Rum Privateer Navy Yard Barrel Proof Vo. 55,3°
ade according to New England tradition (from 100% Molasses), the Pivateer Navy Yard Rum aged for a minimum of two years in 53 gallon new American oak barrels after a double distillation. This rum was the same drunk on the ships, farms, and in the pubs of early America and is a tribute to New England's rich history.
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